Hops Triskel is a French cultivar of Strisselspalt, which is known for its floral and fruity aroma. Its high content of essential oils make it suitable for late and dry hopping, boosting the pleasant bitter character of the beer.
The Hops Database is a tool that lets you search and find hops by aroma, country, beer style, and what they are typically used for. It’s the perfect way to discover new hops, figure out what to substitute with in a pinch, and get the right flavors and aromatics for your next brew.
Origin and History
Developed in 2006 as a cross between Strisselspalt and Yeoman, Triskel has inherited the floral aroma of its mother but displays a much more robust flavor profile. Known for its fruity, citrusy and flowery notes, this hop is especially well-suited to late hopping and dry hopping.
There is no definitive proof that hops were used in beer brewing before the abbot of Corbie, but there is evidence that people were using them in the earliest times around the Alps. The earliest evidence is from Pombia, 550 BCE, where a beaker with dried-up remains of a drink was found in a grave. Analysis of the pollen found in the mash showed that this was a hopped beer, although it was just one herb among many at the time.
Characteristics and Flavor Profile
Hops are one of the most important ingredients in craft beer, providing bitterness, flavor and aroma. Certain classics – like citrusy American Cascade and Amarillo – will never go out of style, but every once in a while a new variety comes along that takes the craft beer world by storm.
Triskel is an aromatic hop developed in 2006 between the French Strisselspalt and English Yeoman varieties. Its pronounced aromatic qualities make it a great alternative for first wort hopping, but it is also highly sought after as a late addition or dry hop.
This unique aroma hop from France offers a blend of resinous, grassy and mild fruit flavors. It is used for late and dry hopping in a wide range of beer styles.
Brewing Uses
A hybrid between the French Strisselspalt and male parent of Yeoman hop, Triskel offers a fruity, floral and citrus aroma. It is a great late boil addition and can be used as a dry hop.
With an alpha acid range of about 8% to 11%, Pilot hops offer a bright, citrusy bittering quality for Bitters, IPAs and APAs. It also has a rich, spicy aroma and a hint of pepperiness.
The low cohumulone level makes Horizon a great choice for American style Ales and Lagers, as well as any other beer styles that call for an aromatic hop. Its moderate bittering and alpha acid content is perfect for most styles.
Pairing of $ prompt with different beer styles
As we head into the final weeks of the summer, beer and food pairings are often a common theme at parties and gatherings. Whether you’re the host or a guest, it can be fun to try a new beer style with your favorite dish.
There are many beer styles with varying colors, aromas and flavors. The most important aspect is to choose a beer that will complement the flavor of the dish you are serving.
Pairing a beer with food can be difficult, but it doesn’t have to be. There are a few simple rules that will make it easier.
Availability and Cultivation
Developed in 2006 as a cross between French Strisselspalt and English Yeoman, Hops Triskel is available from a number of growers. This cultivar combines floral notes from Strisselspalt with more fruity characteristics. With a high oil content, it makes an excellent late addition or dry hop and also offers a unique first wort alternative for brewers.
A member of the Styrian C series, this Slovenian variety is a very versatile hop that adds moderate bittering and aromatic qualities to a wide range of beer styles. Its alpha acid content is around 6% to 7%, which creates a decidedly Styrian aromatic profile of light spice and floral notes. Its storability makes it an ideal imported variety for use in domestic brews. Its robust charecteristics lend it well to full-flavor beer styles including Pale Ale, IPA, Saison and Porter.