A noble hop variety that originated in the Tettnang region of Germany, it is considered a classic European noble hop. Known for its complex and delicate flavors, this hop is ideal for traditional German lagers.
Aroma & Flavor Characteristics: Shifting and evolving mix of floral, fruity, herbal and spicy – fresh herbs, grass, dried flowers, citrus peel, black tea. Can have a bit more intensity than Hallertau but with as much balance.
Origin and History
Hops Tettnang are a German noble hop variety that originated from the town of Tettnang in southern Baden-Wurttemberg. It’s one of the most popular varieties in Germany and has long been exported worldwide.
It’s a very high-quality aroma hop that has a subtle, floral and spicy character with low bitterness. It is a great choice for flavoring pale lagers and wheat beers, as it has an excellent balance of flavors.
In addition to being a very high-quality aroma hop, Hops Tettnang is also known for its ability to impart a mildly fruity and citrusy flavor. It is often used to brew German and Belgian style beers, especially those that feature white grape and tropic fruit flavors.
Characteristics and Flavor Profile
Hops Tettnang are a classic European noble hop with complex and delicate flavors that can elevate your brew. It imparts a floral aroma and subtle spicy qualities that can complement a wide variety of brewing styles.
Often described as a mix of flowery, fruity, herbal and spicy notes, this is a great choice for lagers, wheat beers, and pilsners.
Tettnang is a classic German landrace variety that has long been prized in the country’s beer tradition for its noble characteristics and versatility. It’s an excellent substitute for Saaz, Spalt, or Hallertau in your brew.
US Tettnang is a mild cultivar with a more spicy and earthy profile than the German variety. It’s a popular finishing hop in American craft beer reinterpretations of European styles, particularly pilsners and lagers.
Tettnang hops are a noble variety that can be used in a variety of different brewing styles. They offer a traditional noble aroma that blends well with other hops.
This hop is a land race from Germany and has a unique profile thanks to its provenance. It has common ancestry with Saaz but is a more complex and delicate hop that works for classic European lagers and ales.
Tettnang’s flavors and aromas are a shifting and evolving mix of floral, fruity, herbal and spicy – fresh herbs, grass, dried flowers, citrus peel, black tea. It can have a bit more intensity than Hallertau but still has as much balance.
When it comes to beer and food pairing, a bit of knowledge and experimentation can go a long way. A good understanding of the different flavors of the ingredients can help you choose a dish that will complement the flavor profile of the brew.
The first thing you should know about hops is that each variety has its own unique characteristic. Having an awareness of these characteristics will allow you to better understand the effects that different hops have on a beer, as well as how they may interact with one another.
Noble hops, also known as classic European-style hops, are some of the most popular and versatile hop varieties in brewing. They are characterized by their subtle bittering quality and complex flavor complexities. These include Saaz, Hallertauer mittelfruh, Tettnang, and Spalt.
Availability and Cultivation
As a hops breeder, my job is to create cultivars with chemical and aroma profiles that are unique to the craft beer industry. This requires a lengthy breeding program, usually lasting fourteen years or more.
The majority of modern hops varieties have derived from three key parents: Brewer’s Gold (bittering), Fuggle (English aroma) and Hallertauer mittelfrueh (German aroma). These three strains have become the basis for countless improved strains.
Tettnanger is a traditional German land race variety that remains very popular in the Tettnanger growing region of Germany as well as other places around the world including the U.S. and Switzerland.