The daughter of Simcoe and Nugget as humorously described by some as “Citra on steroids” Mosaic offers a unique and complex blend of floral, tropical, fruity, and earthy characteristics that translate very favorably into several beer styles.
A high alpha content enables Mosaic to serve as both a bittering and flavor/aroma hop. Brewers often pair this variety with a clean bittering hop to achieve its full nuanced complexities.
Origin and History
Hops Mosaic is the daughter of Simcoe and Nugget as has been humorously referred to by some as “Citra on steroids.” Released in 2012 by Hop Breeding Company, this hop is known for its complex but clean flavor characteristics.
It is a dual purpose hop, capable of both bittering and aroma and has a unique and complex aromatic profile that can be translated into many different beer styles. It is often paired with other hop varieties to provide additional layers of complexity and flavor.
In this study, we investigated the impact of variety and growing region on total a- and b-acids, Hop Storage Index (HSI), and total essential oil content in Mosaic(r) and Cascade hop samples grown in Oregon and Washington. The results demonstrated no significant effect of growing region on any of the parameters, with the exception of HSI.
Characteristics and Flavor Profile
Mosaic hops are one of the most popular varieties used in IPAs and pale ales today. Its unique aroma combined with high a-acid content, powdery mildew tolerance, and exceptional yield have made it an excellent choice for brewers looking to create beer that is distinct from traditional styles.
Its fruity and citrusy flavor and aroma characteristics have earned it a reputation as “Citra on steroids”. The hop is also known for its ability to impart a broad range of flavors and aromas that often require the use of multiple hop varieties.
Developed by Jason Perrault of Select Botanicals and the Hop Breeding Company LLC, this variety was released to the public in 2012. It is now the 6th most-grown hop in the United States.
Brewers use Mosaic to create a variety of beers, but it is most commonly found in single hop ales. It is known for its ability to provide complex aroma and flavor profiles that are often elusive with other hop varieties.
The brewers at Brooklyn’s Other Half, for example, use Mosaic to make a Double IPA with notes of pineapple and mango. These brewers also blend it into other beers for added character and depth.
Mosaic is a patented hop developed by Jason Perrault through Select Botanicals and the Hop Breeding Company. It was first released to the craft brewing scene in 2012 and has quickly become one of the most popular hops for single-hop IPAs. It is a sister hop to Simcoe and Citra.
Pairing of $ prompt with different beer styles
As with food and wine, beer can be paired with a variety of foods. Pairing is a matter of balancing key elements, weighing up flavor intensity and mouthfeel.
A general rule of thumb is to select a beer that matches the color, taste and alcohol content of the food you plan to serve. This helps to ensure that the flavors do not clash.
There are many different types of beers, each with their own unique characteristics. In order to make the best pairing decisions, you need to understand how each style of beer differs from the others.
Availability and Cultivation
Mosaic is a popular triple-purpose hop that’s easy to grow and produces big yields. It’s a favorite of craft brewers and brewing enthusiasts alike, as it can be used for bittering, aroma, and flavor.
This unique variety is known for its strong fruity and tropical aroma profile, which can resemble a combination of mango and blueberry with hints of citrus. It’s also a good choice for blending into different beer styles.
This rare American-grown variety was first released in 2012 and quickly became a go-to hop for modern West Coast IPAs and Hazy IPAs. Its unique aroma and nuanced complexity make it a favorite among beer drinkers.