Marynka is a popular dual purpose hop from Poland that’s commonly used in Pilsner and Lager styles. Its aroma and bittering characteristics make it a versatile ingredient.
With an alpha acid range of 9% to 15%, this hop offers a blend of citrusy aromas and fresh floral notes with a moderate bittering quality. It adds a subtle depth to lighter lagers and ales, while also brightening up the flavor of darker brews.
Origin and History
Hops Marynka is a dual purpose variety, mainly used for bittering but it can also be used to give a strong earthy, spicy aroma. This hop was registered in 1988 and is widely produced by Polish breweries, it has a strong flavour profile and is used to produce many varieties of beers.
It is an offspring of Brewers Gold and despite its use for bittering it offers some very pleasing flavours including citrus, grapefruit, licorice, pine and aniseed. It is a very popular addition to Pilsners and Lagers but it works well in Pale Ales as well.
As a preservative, hops are naturally antimicrobial in nature and this role translates into their ability to keep beer fresher longer than malt. They also help to prevent spoilage during fermentation and in the finished beer.
Characteristics and Flavor Profile
With a unique combination of fruity and floral aromas, Hops Marynka brings the quintessential English flavor to many popular beer styles. An alpha acid range of 4% to 7% allows the hop to be used for aromatics and bittering in most brews.
This Styrian variety is a hybrid of Hallertau Magnum and a wild Slovenian male, offering a very light floral aroma that compliments styles like Belgian Ales and Pale Ales. A high alpha acid range of 8% to 13% lets the aroma be utilized for bittering, but you can still get that classic floral aroma from substituting with a Styrian hop like Cicero or Celeia.
A mix of German inspiration and New Zealand soil, Pacifica, also known as New Zealand Motueka, combines bright citrus, lime, and tropical fruit notes with a subtle spice from high cohumulone levels. These characteristics give Pacifica a balance of alpha acids that makes it a versatile brewing ingredient for IPAs, pale ales, and European ales, but shines in lagers too.
Hops Marynka is a popular bittering hop that is derived from the Brewer’s Gold lineage. With an alpha acid content between 9% and 12%, Marynka offers a good balance of bittering and aroma.
This modern brew varietal mixes German inspiration with New Zealand soil for a modern take on traditional hops. The bright aromatics of lime, citrus, and a subtle spice make this hop ideal for IPAs, Pale Ales, and other beer styles.
Known for its intense tropical flavors and aromas, this neomexicanus breed of hop is ideal for late additions, including whirlpool and dry-hopping, with low alpha acid levels and high oil content. It’s a great option for those looking to add bright fruity flavors and aromas of guava, melon, and apricot.
Hops Marynka makes an appearance in a variety of styles from the ubiquitous pale ales to the more robust IPAs and stouts. The best part about this brew is that the majority of the beer is brewed from scratch – no added chemicals, no added expense. While it is certainly not the cheapest hop in the world, you’ll get your money’s worth in terms of quality and flavor. This sexy little hop is a real ale aficionado’s dream come true. It can be found aplenty in the Pacific Northwest (the home of hoppy hops), but is more often found in the warmer climes of Oregon and Washington. The best way to experience this beer is by visiting a brewery near you and sampling the goods on tap or in bottle.
Availability and Cultivation
Hops Marynka is a dual purpose hop, widely cultivated and used in Polish beer styles. With an alpha acid content of around 9%, it offers good bittering characteristics and a rich aroma that adds depth to Pilsners and Pales.
Grown in Poland, Marynka is an offspring of Brewers Gold and was officially registered in 1988. Its aromatic characteristics consist of grapefruit, citrus, licorice, pine and anise. Its flavor is intense, and a great addition to stouts, pale ales, bitters and traditional lagers. It can also be used late in the brewing process as an aroma addition. For best results, store hops in a cold (