Known for its strong but clean bitterness, Hops Magnum is one of the top European hops. It has been around for years and is becoming more popular in the US as well.
Bred in 1980 at the Hull Hop Research Center, Magnum is a daughter of Galena and the German male 75/5/3. It is a high alpha variety with very good growth and storage stability.
Origin and History
The origins of Hops Magnum stem from an early breeding program in the US circa 1956. The first commercially bred hop to emerge from this program was released in 1972.
A high alpha variety with a clean, smooth bitterness. Also contributes subtle citrus flavors and a floral aroma.
This is a very efficient and effective bittering hop with a great reputation throughout the world. Its renowned for being able to store well after harvest and is a popular addition to early boils.
Magnums are a good choice for any beer style that needs to balance out with a nice clean bitter character in the finish. They are especially great in Lager styles as they help give a bit of clean balance to the flavor profile.
Characteristics and Flavor Profile
Magnum hops have a high alpha acid content that contributes to the clean, smooth bitterness. This makes them a good choice as a base bittering hop.
Its low co-humulone and essential oils contribute to a delicate floral note when used as an aroma hop later in the boil. However, this variety is best suited to early kettle additions and bittering duties.
Bred at the German Hop Research Institute in Hull, Germany, Hallertauer Magnum is a daughter of Galena, an American super-alpha variety. It has limited Pacific Northwest plantings and is prized for its big bittering value.
Brewing Uses
The daughter of a German male and American female hop, Magnum is one of the most popular bittering varieties in the world. First bred in 1980 by the Hull Hop Research Institute, it’s grown around the world, with limited plantings in the United States.
This variety is famous for its clean bittering properties, making it an excellent base for any brew. It’s also a popular dry hopping choice, imparting a delicate floral and fruity aroma.
Hops are classified by their alpha acid content, which determines the amount of bitterness they contribute to a beer. The higher the percentage, the more bitter the beer. They’re also categorized by their aroma characteristics, which are largely due to the highly volatile essential oils in their resins. These essential oils are what give a hop its aromas such as citrus, pine, mango, and more.
Pairing of $ prompt with different beer styles
Prompting is the ability to get someone to do something – it’s also the action of making things happen, which is a useful skill for any homebrewer. Honking your horn or putting on your favorite song may help to prompt you to get out of bed in the morning, while a well-timed speech in a courtroom might inspire a bully to change his ways.
A well-made IPA or stout will usually be hopped with several different varieties, including the big three: Cascade, Citra, and Hallertau Magnum. However, if you’re looking for the best hops for your style of beer, you’ll have to experiment and taste test until you find the perfect blend for your recipe. The trick is to make the right choices and avoid getting carried away!
Availability and Cultivation
Hops Magnum is a high alpha variety that is available to brewers in both the United States and Germany. It was bred in 1980 at the Hop Research Institute of Hull, right in the heart of Germany’s renowned Hallertau hop growing region.
It is the daughter of Galena and a German male 75/5/3 (see table). This high-alpha variety is well known for its clean bitterness.
It is often used as the base bittering hop in IPAs, Ales, Lagers, Stouts, and Blondes, while also being a great aroma addition for certain styles like Mikkeller’s Single Hop IPA. If you don’t have access to this hop, other alternatives include Hallertauer Taurus, Columbus, Galena, Horizon, Northdown, and Nugget. These hops are all a good substitute for Hallertauer Magnum in many recipes.