El Dorado Hops

El Dorado Hops are a dual-purpose hop that is known for its juicy stone fruit and tropical aroma characteristics. Brewers use El Dorado in a wide variety of beer styles, but it is particularly popular in IPAs and Hazy IPAs.

Released in 2010 by CLS Farms, El Dorado is a new addition to the American hop family. It has a high alpha acid content (13-17%) that makes it perfect for bittering and flavor/aroma.

Origin and History

El Dorado Hops is a new and exciting breed of hop that was developed in the Moxee Valley of Washington. It is an exciting variety to brewers as it has unique aromas and flavors of tropical fruit with citrus undertones.

This is a great hop for IPAs and other hop-forward beers. The tropical fruit and citrus notes pair well with many other hop varieties, creating a nuanced and more complex flavor in your beer.

El Dorado is a relatively new hop and was only released in 2010 after two years of testing and development. Unlike most other hop varieties, El Dorado is known for its high alpha acid content that adds bitterness and bite to the otherwise tropical fruitiness.

Characteristics and Flavor Profile

El Dorado Hops are a newer breed of hop variety that have become quite popular in the craft beer world. They are known for their tropical fruit flavours and aroma.

Brewers use El Dorado Hops in IPAs and other hoppy beers. It has a unique flavor profile and can pair well with a variety of other hops.

Despite being a relatively new addition to the brewing scene, El Dorado has been making a big impression since its release in 2010. They are known for their tropical fruit flavours.

The pungency of El Dorado is also in line with other hops that are popular in the hazy IPA category. However, it is not as pungent as hops like Citra and Mosaic.

Brewing Uses

El Dorado Hops are a dual-purpose hop variety that can be used in all hop additions throughout the brewing process. Known for eliciting responses of fruity notes and tropical fruit flavors, this hop is used as a bittering hop but can also be utilized as a late addition to maximize the bright tropical flavor and aromas of pineapple, pear, watermelon and stone fruit.

CLS Farms in Moxee Valley, a sub-growing district of Yakima Valley created this hop and released it commercially in 2010. It is related to Brewer’s Gold, Bullion, Comet and Fuggle but is more tropical and has a unique flavor profile.

While it takes up to 10 years for a proprietary hop to reach its full potential, El Dorado was able to quickly develop an enthusiastic following among brewers after the release of its first batch. In addition, CLS Farms facilitated communication between brewers and growers through a Twitter account starting in 2011.

Pairing of $ prompt with different beer styles

El Dorado Hops can be used in a wide variety of beer styles. They are especially popular in IPAs and Pale Ales.

These hops are high in alpha acid and renowned for intense and bold hop bitterness. They also offer lovely tastes of mango, pineapple and tropical fruits.

Brewers can use El Dorado to enhance the flavors of other hop varieties and create a balanced mix of flavor profiles in a single brew. They are a great addition to IPAs, pale ales and wheat beers.

They are a popular choice for a lager-style beer that is crisp and clean in taste. They pair well with a variety of hops, including Cascade, Galaxy, Nugget, Citra and Mosaic.

Availability and Cultivation

The family-owned, multi-generational hop farm CLS Farms in Moxee Valley of Washington State developed El Dorado and released it for sale in 2010. Brewers around the world love the intense fruit aroma and juicy flavor of this dual-purpose hop.

Its high alpha acid content makes it a good bittering hop when used in later additions and helps balance the sweetness of IPAs. It also provides bright tropical fruit flavors and aromas of pineapple, pear, and watermelon.

As part of its grower program, CLS Farms requires growers to adhere to quality standards including irrigation, stringing, pest management, fertility, and drying at 125oF (51oC). These standards ensure a consistent product is produced that meets the needs of brewers worldwide.

Like other hops, El Dorado is hardy and can thrive in a variety of climates. The best time to plant is between February and April. The hops will need plenty of water, especially in the first two years of growth.

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