Duvel beer is one of the most popular and iconic beers in the world. It is pale, has a unique fermentation and flavor profile and is highly carbonated.
This beer has a long fermentation, re-fermentation and conditioning process that results in its refined flavor and pure taste. It is also a dry and refreshing beer.
Origin and History
Duvel beer is the flagship brand of the Belgian brewery Brouwerij Moortgat. It is a strong golden ale that is sold around the world.
The brewery was founded in 1871 by Jan-Leonard Moortgat and is now a family-owned business. It has a rich history of innovation, entrepreneurship and respect for the planet.
Duvel is a Belgian Golden Strong Ale with a pale golden color and a unique taste. It is brewed using Pilsner malt and liquid dextrose, a simple sugar that is nearly completely fermentable. Saaz and Styrian Goldings hops are used in the brewing process, contributing aromas of white pepper and fresh grass.
Duvel beer is a classic Belgian specialty beer, brewed in Belgium with traditional ingredients. It contains only pilsner malt, liquid dextrose and hops from Czech Saaz and Styrian Goldings.
Its brewing process is a complex mix of fermentation, re-fermentation and conditioning. This long maturation period combines to create a very pure aroma and taste.
Its 8.5 percent alcohol content, huge head, delicate effervescence and silky smooth mouth feel are what makes it stand out from other Belgian beers. It also boasts a high carbonation level, which gives it an ecstatic roundness in the palate and is what makes it such a refreshing beer.
Flavor Profile and Taste
Duvel beer has a flavor profile that is refreshing and unique to its brand. Its pilsner malts and Bohemian hops create a complex flavor that is both refreshing and robust.
The brewing process also produces a light, golden color for the beer. It is brewed with a yeast strain that was selected by Albert Moortgat in the 1920s and still used today.
After brewing, Duvel beer is fermented for three months before it is bottle conditioned. This long fermentation process helps create the mellow and balanced flavor of the beer.
Pairing of Duvel Beer with Different Food
Duvel is a popular beer that pairs well with a wide variety of foods. It is a high-carbonated drink that has a subtle sweetness, making it the perfect match for many types of food.
Its flavor profile combines sweet, grassy hop aromas with yeasty and slightly spicy notes. It is also a dry beer with a long, refreshing finish.
The unique 90-day brewing process that Duvel undergoes results in a sophisticated taste. It is then re-fermented in warm and cold storage rooms, which further improves the beer’s flavor.
Marketing and Brand Image
Duvel beer has an iconic reputation for being one of the best golden strong ales in the world. The pale and crisp beer is made with a variety of complex processes, but some of the most important are the fermentation profile and its high carbonation levels.
In addition, the brewery uses a Scottish yeast strain that was originally brought to Belgium by Albert Moortgat in 1918 on a trip to Europe. This yeast helps to create the bright, golden color of Duvel beer, as well as its unique flavor.
In the United States, Duvel sought to reposition their product by creating a brand campaign and messaging strategy. They also used personalized signage to build brand ambassadorship with bar and cafe owners while increasing visibility.