Centennial hops are a well-known American variety that are used in brewing many different types of beer. It is a popular choice for bittering and is also commonly used in dry hopping.
Centennial is a high alpha acid hop that has a medium aromatic profile. It has a unique flavor that is similar to grapefruit and is very popular in IPAs.
Origin and History
Centennial hops are one of the core hop varieties that define American craft beer. They’re a balanced, aromatic and citrus-tinged bittering hop that exhibits delightful floral tones.
Centennial is a high alpha acid variety, which is why it is so popular as a bittering hop in IPAs. It’s also a great addition to dry hopping beers for aroma.
Bell’s Brewery in Kalamazoo, Michigan is one of the many breweries who have committed to using 100% Centennial Hops in their Two Hearted Ale recipe. They annually buy north of half a million pounds of Centennial hops from growers in the Pacific Northwest.
They have a tradition of sending every grower they buy from a tin tacker to let them know how much they appreciate their efforts. They’ve also started to source local growers, which gives them a deeper connection with the hops they use in Two Hearted.
Characteristics and Flavor Profile
Centennial is considered a dual-purpose hop, used for both bittering and aroma. It can be used as a single hop or in a blend and is often used for dry hopping.
Originally bred in 1974, Centennial is a hybrid of Brewers Gold, Fuggle, East Kent Golding and Bavarian hops. It is sometimes referred to as “super Cascade” due to its strong citric character.
It is a medium intensity floral and citrus hop with an undertone of pine. It is a great addition to a variety of beer styles.
Centennial is a very versatile hop with a high alpha acid content and a smooth clean bitterness. It can be used in a wide range of styles from IPA to Pale Ale. It is often used in conjunction with other American hops to create a unique flavor profile for the style.
Brewing Uses
Centennial is one of the most popular hops among American craft brewers. It is a highly sought after bittering addition to IPAs.
It is also a popular variety to use as an aroma/finishing hop. It is known for its citrus aromas of grapefruit, orange and tangerine.
Originally bred by Washington State University in 1974, Centennial is the result of cross breeding between Brewers Gold, Fuggle and East Kent Golding hops.
Centennial is a very versatile hop that can be used for both bittering and aroma in most beer styles. It is also very suitable for dry hopping.
Pairing of $ prompt with different beer styles
Centennial is a dual-purpose hop that is suitable for making all sorts of beer styles. It has a reputation for being the ideal choice for IPAs, but its aroma and flavors can be found in a wide range of beers, including lagers, pale ales, and porters.
Centennial’s best-known properties are its aroma and pronounced citrus-like flavor. In fact, this hop is one of the most popular and versatile of the bunch. It is most commonly used in West Coast Style IPAs, but can also be found in blonde ales and wheat beers. It is also the star of Bell’s Two Hearted Ale, an example of a classic IPA that uses this hop. Its name is a nod to Washington State’s centennial celebration in 1989.
Availability and Cultivation
Centennial Hops are one of the few hops that can be used in a variety of different styles of beer. This is due to their ability to produce both bittering and aromatics in one hop.
These hops are a dual-purpose variety and are often used for dry hopping or as a late addition to the brewing process, which provides an added depth of flavor in the final beer. They have a high alpha acid content and are considered to be one of the most versatile hops in the world.
These hops can be grown in many regions and soil types. They need full sun and well-draining soils to thrive.